I should've gone into a little more detail last week about the whole food routine. One thing about being healthier and eating healthier is that you've got to dedicate some time to it. At first this was really bothersome to me, because I already feel like there's not enough time in the day. (I mean, who doesn't?) But it's turned out to be kinda awesome. I spend Sunday planning my food, going grocery shopping, and then cooking or prepping for the rest of the week.
Here's this week's challenge:
left over bananas
left over bell peppers
major sweet tooth
Mexican food withdrawal
and the need for comfort food.
So here's what I've came up with:
Stuffed cabbage casserole (but I used chicken instead of beef, and quinoa instead of brown rice)
Tabbouleh with quinoa (I added chicken to this one, also)
Homemade protein balls (teehee)